Venezuelan hot dogs (perros calientes) are quite an experience...They start with a bun and an incredibly tiny hot dog. Then you add onion, french fries, sometimes things like tomato, cheese, ham, corn... there are so many possibilities! What really makes the hot dog though is the approximate gallon of mayonnaise and ketchup required!
Mmmmm..... QUE RICO!!!!!
2 comments:
Wow. That is quite the hot dog!
Yeah, those are something. I remember it being hit or miss on the street meat... If you know what I mean. I always went back though.
Looks wise to be doing this in the safety of your own kitchen.
Mmmm!
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